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Classification of essential oils |
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Classification of Essential oils
Essential oils are classified as top, middle or base notes and each group has different characteristics:
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Top notes
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Middle notes
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Base notes
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Have a sharp and immediate aroma
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Aroma is more flowery and slower to register
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Aroma is heavier, spicy, woody and floral
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Evaporation very quickly
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Evaporation is moderately quick
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Evaporation is slow
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They are absorbed into the skin quickly
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Absorbed into the skin moderately quickly
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Absorbed into the skin very slowly
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Last for about 10 hours in the body
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Last for 24 hours in the body
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Lasts up to five days in the body
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Originate from citrus plants and herbs
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Originate from herbs and flowers
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Originate from woods, resins and flowers
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Generally stimulating and uplifting
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Generally balancing oils
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Generally relaxing to mind and body
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Thinnest of the oils
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Affect the body organs
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Some are sedative and aphrodisiac
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Highly volatile
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Slightly sedative
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Fix the top and middle notes
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Fast acting
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Essential oils and their classification
A chart to show the classification of individual oils
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Top Notes
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Middle Notes
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Base Notes
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Basil
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Black Pepper
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Angelica
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Bay
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Cardamom
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Balsam Peru
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Bergamot
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Chamomile
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Benzoin
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Cajuput
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Cypress
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Cassia
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Cardamon
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Fennel
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Cedarwood
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Cinnamon
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Geranium
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Cinnamon
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Citronella
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Ho Leaf
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Clove
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Clary Sage
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Ho Wood
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Frankincense
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Coriander
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Hyssop
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Ginger
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Eucalyptus
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Juniper
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Jasmine
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Ginger
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Lavender
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Myrrh
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Grapefruit
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Marjoram
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Neroli
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Hyssop
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Melissa
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Oakmoss
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Lemon
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Myrtle
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Patchouli
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Lemongrass
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Nutmeg
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Rose
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Lime
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Palma Rosa
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Rosewood
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Mandarin / Tangerine
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Petitgrain
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Sandalwood
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Neroli
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Ravensara
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Valerian
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Verbena
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Rosemary
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Vanilla
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Niaouli
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Spikenard
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Vetiver
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Orange
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Yarrow
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Yarrow
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Peppermint
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Ylang Ylang
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Pine
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Sage
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Spearmint
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Tagetes
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Tangerine
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Tea Tree
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Thyme
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